Snöbell is a free downloadable mobile application (and website), without prior registration, entirely dedicated to ice cream, ice cream and sorbet.
It references ice cream professionals in all countries of the world, whether they are manufacturers or resellers, whether ice is their main or secondary activity, as long as it is not industrial, and that it is offered to them. menu: ice cream shop, pastry shop, chocolate factory, bakery, confectionery, nougaterie, biscuit factory, crêperie / waffle shop, restaurant-brasserie, hotel, caterer, snacking, bar, tea / coffee room, delicatessen, ice cream at the farm, street vendor (kiosk , scooter, ice truck, market), producers / craftsmen store.
It also references training places for individuals and professionals (schools and training centers for CFA apprentices), and independent consultants.
Finally, it selects the best ice cream makers and awards a “star ice” trophy to distinguish them.
How does Snöbell work?
Find the ice cream professionals around you by activating your position or choosing the destination of your choice. Choose the category of professionals you are looking for (manufacturer or reseller or school / training center or consultant). Then select the filters according to your criteria.
Select your professional and access his file to have all his information.
Also follow the latest news from the world of ice cream (press articles, reports, interviews, job offers ...) and you can even apply for a job!
Why join Snöbell as an ice cream professional?
Basic SEO for ice cream professionals is free.
Professionals subscribing to the platform have access to all of the content and benefit from more visibility thanks to advanced search filters, a detailed description sheet and media supports.
They also have access to a private space containing a directory of suppliers and service providers, as well as services (recruitment, sale / purchase of equipment / premises / raw materials, forum-chat for exchanges between professionals).
To distinguish themselves, the French glaciers manufacturers subscribers can apply (under certain conditions) for the “starry ice” trophy to be classified among the best glaciers in the world.
The application was drawn up by a technical committee made up of ice cream professionals (experts, artisans and farmers) under the high patronage of Jean-Christophe Vitte, Meilleur Ouvrier de France (MOF) and world ice cream champion.
The specifications are rigorous and demanding, and call for quality criteria in all areas of the activity: products and raw materials; manufacturing processes ; creativity and innovation; legislation and rules of hygiene, health, safety; management and eco-responsible approach; communication and customer relations; quality / price ratio.
Why join Snöbell as a supplier or service provider to ice cream professionals?
Subscription to our platform is compulsory and provides a number of advantages: being visible to all subscribed ice cream professionals in their private area, being able to publish your establishment's file containing the same information and advanced search filters as for ice cream professionals, be able to offer preferential group rates, and broadcast advertising.
Thanks for choosing Snöbell!