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Brasserie: Not a simple pub - This is how its creator, Gabriele Scorrano defines it, and he is not entirely wrong.
To enjoy the delicacies of this characteristic place, which was born in 2015 in the alleys of the splendid city of Gallipoli, just let yourself go to the advice of the rich menu and the kind collaborators who animate the tables and immerse yourself in the atmosphere of the characteristic all-Anglo style -American.
Pizzas, super American Burger and lots of good meat, both local and internationally imported, make it a fundamental stop for all those who love good food and good beer.
At Brasserie you can also enjoy long-leavening pizzas with selected and alternative ingredients such as smoked pork strips or pastrami, grilled excellent meat and sliced Angus. To accompany the dishes, warm and fragrant arancini stuffed with pulled pork, or the highly requested stuffed podolica meatballs. Beers are a must and there are something for everyone, from Italian ones to delicious international beers, on tap and bottled. The La Chiara craft beer marked with the team and the work of the Brasserie staff has also been available for a few weeks.
But Brasserie does not stop there: for the new year it aims to expand its concept more and more, innovating and investing in new targets and new products.
Aware of the fact that consumer tastes change suddenly, the property wanted to respond to increasingly niche markets, structuring as many offers that will allow it to stand out on the food consumer market.
New premises opening and an offer able to meet the needs of those who want to choose Brasserie for their breakfast, lunch, dinner, through innovative formats that meet the habits of the national and international markets, in a territory that sees the presence of continuous flows of travelers from all over the world strengthen. Think local for a global market.
This is Brasserie: not a simple pub.
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